![]() Crockpot 8 quart – I have one of these crockpot 8 quart slow cookers.If you do not have a slow cooker or need additional slow cookers for the upcoming cooking season, here are the ones I own just about any Broccoli Side Dish Serve slow cooker sweet potato casserole topped with whole pecans or if you want to get fancy, try my candied pecans recipe! Slow Cooker Thanksgiving Side Dishes If you put the marshmallows on the sweet potatoes too soon, they will melt into the potatoes and not have a nice top layer.īecause this recipe is in a crock pot, you wont get that same golden brown color on your marshmallows, so if aesthetically that is something you want, you can use a kitchen torch (carefully) or put your casserole into a dish and pop under a broiler for a minute or two. I just wanted to let you know that its OK to mash them down if you prefer before you add your toppings.īEFORE SERVING: Sprinkle sweet potatoes with mini marshmallows and cover until melted, about 3-5 minutes. ![]() I like the no fuss idea of serving the way they are and whats not to love about sweet potatoes casserole, so I think everyone will love these either way. The coating will not be overly saturated, but is typically more than enough once fully cooked.Ĭover slow cooker and heat on high 3-1/2 to 4 hours or until potatoes are tender.Ĭhunky Potatoes or Creamy Potatoes – the choice is yours! When your potatoes are ready to go and super tender, you can either use a potato masher and mash them down or LEAVE AS IS. Pour brown sugar butter mixture over potatoes and stir to coat. In a separate bowl, add sugar, butter, spice, vanilla, water and salt and mix well. Place peeled and diced sweet potatoes in slow cooker. Grease a 6qt slow cooker with nonstick cooking spray.First you will need to peal and dice up your potatoes in chunks, 1-2 inches is fine but the main thing is to try to keep them even so they cook the same level.If you have one or the other in your pantry, its delicious either way! Often I get asked what kind of sugar to use – brown or light brown. In fact, I would say this candied sweet potato casserole easily serves 10-15, which is so much more difficult to do in an oven baked situation. I mean of course you have to peel the potatoes and that always takes time, but other than that, this is a side dish that you can count on to be there right when you need it without needing the oven like traditional oven baked sweet potato casserole.Īnd this Sweet Potato Casserole recipe (With marshmallows!) in the slow cooker is not only a MUST for the season, but it’s also perfect for the holidays because it serves a ton of guests. You wont believe how incredibly easy, creamy, and sweet these potatoes taste and when you make them in a slow cooker, almost zero planning. In an effort to help save the holiday menu this year, I am starting my planning early and right on the top of the list are these sweet potatoes. Heck, I can even do desserts in my crockpot! I have quite a few slow cookers and line them up and the great thing is, if something finishes early (like green beans or Brussels sprouts), I can just keep them warm. ![]() Ever since that happened, I have really befriended slow cooking. I have had a Thanksgiving where my sides finished well before my turkey and it was a personal disaster (although no one else minded). It can be a real struggle making sure that the oven has one temperature and there are an appropriate amount of side dish options, cold fridge salads, and of course desserts. One thing I struggle with every holiday, is planning what food finishes cooking at what time. What’s not to love about sweet potatoes and brown sugar, amiright? You will love the no fuss, no mess way that you can whip up this Traditional Thanksgiving side dish and keep your oven clear for other goodies. Looking for the Best Sweet Potato Casserole in Crock pot? Look no more! Sweet potatoes coated in brown sugar, and topped with pecans and marshmallows, is the perfect slow cooker sweet side dish for Thanksgiving or Christmas menus. ![]()
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